Sunday, January 8, 2012

Iron chefs

Dan: "Why do you take pictures of food?"
Amy: "Because its one of the only thing that is interesting and always changing  in my life"

Tonight we walked through the store knowing we wanted broccoli and that we had shrimp at home. Bing-bang-google: and here we made Shrimp and Broccoli Pasta, which was delicious- well, for the first time trying this random recipe from a quick phone search in the store. We have some ideas for improvement for next time, but overall, this one was a win.

"Dinner"• Brighton, Ma• January 8, 2012


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